Luxury harmony


For centuries the wines are part of people’s lives and this historical tradition renews its interest steadily. It is currently great interest in the harmonization of wine with meals, or the technique of mixing science and art which results in combinations that make the enjoyment of the drink an even more immersive experience.

To celebrate this trend La Varenne, located in Curitiba, in partnership with the Adega Boulevard, promotes a harmonized dinner on 14 June. On the menu dishes of French-Italian cuisine and wines from Europe and South America. The menu prepared by chefs restaurant Mayra Batista and Felipe Miyake provides a full set of dishes with matching carefully selected by Cellar consists of sparkling, white wine, red and dessert.

For the Sommelier of the house, Jose Vinicius Chupil, “together at the same moment the cuisine of La Varenne and good wine producers both in Europe and in South America, will be a great opportunity enogastronomica”.

During dinner there will be a tasting of delicacies like traditional focaccia du jour and aromatic black rice risotto with calamari all served, of course, with a perfectly harmonized wine.

The event has limited spaces and who are interested in experiencing this true gastronomic experience just contact by phone (41) 3044-6600.


The credit of the images is Vanessa Kosop.