Chocolateria premium curitibana wins international awards in the segment

The Cuore di Cacao, which has already established itself as a reference in the production of special chocolates in Brazil, won four medals in the competition Americas Bean-to-bar and Chocolatier, promoted by the International Chocolate Awards, and two medals in the Academy of Chocolate, from London.

The International Chocolate Awards is an independent competition that brings together the world’s leading artisan producers, recognizing excellence in the manufacture of fine chocolates and products made from the raw material. The Academy of Chocolate award, in turn, is one of the most important international awards of the segment that recognizes the best chocolates in the most diverse categories.

Commanded by sisters and partners Bibiana and Carolina Schneider, Cuore di Cacao has always stood out for presenting innovations and delicious novelties that reach the public around the country. “Recognition from the International Chocolate Awards and the Academy of Chocolate to our work shows us that we are on the right track and that our chocolate is among the best in the world. It’s an immense joy that makes us want to go ahead and win more and more chocolate lovers around the globe, “says Bibiana Schneider. More information about Cuore di Cacao can be found on the official website of the chocolate factory.

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